Inspired by tribal traditions that often combine Mahua with honey, this classic, simple and universal Highball family cocktail was created by Lucas from Symbiose, using products from Indian heritage.


- 10 ml of well-concentrated tamarind water (or lemon juice)
- 30 ml of mead (if not available, a touch of honey)
- 30ml of MAH - 30 ml of light beer or sparkling water


1. Fill the glass with ice cubes to refresh it
2. Pour the MAH, Mead and Tamarind water into a mixing glass filled with ice cubes
3. Mix everything vigorously with a spoon
4. Add the light beer
5. Mix gently 6. Pour into the cocktail glass, without the ice cubes

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