MAH is a tribute to Mahua, India's oldest indigenous drink, traditionally made by dwellers of the forests, who live their lives entwined with that of the natural world around themselves. It is a spirit made from the flowers of the scared Mahua tree, handpicked at the onset of the tropical summers, when they burst forth, ready to be dried, fermented and distilled.

Sweet and juicy to taste, the Mahua flowers produce a drink so delicious that spirits, animals, birds and humans alike are said to love it with equal relish despite which, a colonial age policy restricted its production and consumption for years together. It is only now, in the recent past that Mahua is slowly emerging from its metaphorical shell to take the world by a storm. Our community and environment sensitive approach to making MAH is set to pave a new path for appreciating this drink around the world.